SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is a nutrient-dense soy product with a high amount of protein as well as various vitamins and minerals. It may decrease Cholesterol levels, oxidative stress and appetite while improving bone health. Also contains prebiotics which may improve digestive health and inflammation. Ingredients-whole soybean and culture.