Same as Original Soy Tempeh or Tempe but the grain has been replaced by CHICKPEA instead. This is a variant from the original TRADITIONAL TEMPEH as popular in Indonesia.
Veg/Vegan Protein | Dairy & Gluten Free | Gut-Friendly | High Fiber | Low Carb | Imagine Tofu with a Bite
BORED OF SOYBEAN TEMPEH ???? Kabuli Tempeh is a larger, lighter coloured bean with a smoother coat. Chickpeas come in a variety of colours—green, black, brown and red, though the most popular and recognized colour is beige. They have a buttery texture and nutty taste Health Benefits Since tempeh is a fermented food, it is very rich in probiotics, which aid in digestion and improve overall health. Tempeh is also: Rich in protein: even if chickpeas have less protein than soybeans, they still contain 15g per cup, which makes them a great meat replacement What does chickpea tempeh taste like? A softer taste than soy tempeh As well as for soy tempeh, fresh chickpea tempeh has a soft mushroomy flavour, from the Rhizopus' mycelium. This taste doesn't disappear when cooking, but rather transforms itself from a mild and fresh smell to a slightly stronger flavour of fried mushrooms