Original Soybean Tempeh Unpasteurized| 200g

Description -

As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.

• High in protein: Tempeh is a good source of protein, providing about 16 grams per 3.5 ounces (100 grams). This makes it a great option for vegetarians and vegans who are looking for a plant-based source of protein.
• High in fiber: Tempeh is also a good source of fiber, providing about 4 grams per 3.5 ounces (100 grams). Fiber is important for gut health and can help you feel full after eating.
• Contains probiotics: Tempeh is a fermented food, which means it contains probiotics. Probiotics are beneficial bacteria that can help improve gut health.
• Low in saturated fat: Tempeh is low in saturated fat, making it a heart-healthy choice.
• Versatility: Tempeh can be cooked in a variety of ways, making it a versatile ingredient. It can be grilled, baked, fried, or sauteed.

Here are some recipes that you can try with fresh unpasteurised tempeh:

• Tempeh tacos: Crumble tempeh and cook it in a pan with some taco seasoning. Serve it in tortillas with your favorite toppings.
• Tempeh stir-fry: Stir-fry tempeh with vegetables and your favorite sauce.
• Tempeh burgers: Make tempeh burgers by combining tempeh with breadcrumbs, an egg, and your favorite seasonings. Form the mixture into patties and cook them in a pan or on the grill.

If you are looking for a healthy and versatile plant-based protein, fresh unpasteurised tempeh is a great option.

Ingredients -

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.

Shelf Life & Storage -

*TO BE KEPT FROZEN*

Thaw it out 30 minutes before using.