{"product_id":"bangalore-benne-dosa-kit-make-authentic-crispy-butter-dosa-at-home-1350-gms-make-45-dosa-at-home","title":"Bangalore Benne Dosa Kit – Make Authentic Crispy Butter Dosa at Home (1350 gms )Make 45 dosa at HOME","description":"\u003cp data-start=\"146\" data-end=\"392\"\u003eBring home the taste of authentic Bangalore darshini-style dosa with our \u003cstrong data-start=\"219\" data-end=\"237\"\u003eBenne Dosa Kit\u003c\/strong\u003e. Made with perfectly measured raw ingredients, this kit takes out all the guesswork—just soak, grind, ferment, and enjoy crispy, buttery dosas every time.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"538\"\u003e✔ Perfect ratio for fail-proof batter\u003cbr data-start=\"431\" data-end=\"434\"\u003e✔ Crispy outside, soft inside\u003cbr data-start=\"463\" data-end=\"466\"\u003e✔ No preservatives, 100% natural\u003cbr data-start=\"498\" data-end=\"501\"\u003e✔ Serves multiple dosas in one pack\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"616\"\u003e\u003cstrong data-start=\"540\" data-end=\"616\"\u003eFrom Bangalore to your kitchen—make restaurant-style benne dosa at home.\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"195\" data-end=\"469\"\u003eBring home the taste of authentic Bangalore darshini-style dosa with our \u003cstrong data-start=\"268\" data-end=\"286\"\u003eBenne Dosa Kit\u003c\/strong\u003e. Made with perfectly measured raw ingredients, \u003cstrong data-start=\"334\" data-end=\"388\"\u003esourced directly from South India’s finest regions\u003c\/strong\u003e, this kit ensures consistent fermentation and perfect texture—every single time.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"662\"\u003e✔ Premium Sona Masuri rice sourced from South India\u003cbr data-start=\"522\" data-end=\"525\"\u003e✔ High-quality urad dal for perfect fermentation\u003cbr data-start=\"573\" data-end=\"576\"\u003e✔ Authentic ratio for crispy outside, soft inside\u003cbr data-start=\"625\" data-end=\"628\"\u003e✔ No preservatives, 100% natural\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"734\"\u003eJust soak  for 4 hours, grind make it like paste and allow it to ferment for 8-10 hrs —\u003cstrong data-start=\"694\" data-end=\"734\"\u003eyour perfect benne dosa starts here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"odllzx\" data-start=\"170\" data-end=\"203\"\u003e\u003cstrong data-start=\"176\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Traditional Ingredients Blend” (450g Pack)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"205\" data-end=\"363\"\u003e\n\u003cli data-section-id=\"5y8t95\" data-start=\"205\" data-end=\"249\"\u003e\n\u003cp data-start=\"207\" data-end=\"249\"\u003e\u003cstrong data-start=\"207\" data-end=\"240\"\u003ePremium South Indian Raw Rice\u003c\/strong\u003e – 315g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bdvblc\" data-start=\"250\" data-end=\"285\"\u003e\n\u003cp data-start=\"252\" data-end=\"285\"\u003e\u003cstrong data-start=\"252\" data-end=\"277\"\u003eHigh-Quality Urad Dal\u003c\/strong\u003e – 90g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sx7fc7\" data-start=\"286\" data-end=\"326\"\u003e\n\u003cp data-start=\"288\" data-end=\"326\"\u003e\u003cstrong data-start=\"288\" data-end=\"318\"\u003eFlattened Rice (Poha\/Aval)\u003c\/strong\u003e – 36g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13e5erf\" data-start=\"327\" data-end=\"363\"\u003e\n\u003cp data-start=\"329\" data-end=\"363\"\u003e\u003cstrong data-start=\"329\" data-end=\"356\"\u003eFenugreek Seeds (Methi)\u003c\/strong\u003e – 9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11l9c4w\" data-start=\"559\" data-end=\"602\"\u003e🍳 \u003cstrong data-start=\"565\" data-end=\"602\"\u003eHow to Prepare (Foolproof Method)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col data-start=\"604\" data-end=\"1184\"\u003e\n\u003cli data-section-id=\"ssmuse\" data-start=\"604\" data-end=\"762\"\u003e\n\u003cp data-start=\"607\" data-end=\"628\"\u003e\u003cstrong data-start=\"607\" data-end=\"626\"\u003eSoak Separately\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"632\" data-end=\"762\"\u003e\n\u003cli data-section-id=\"1qzprx2\" data-start=\"632\" data-end=\"659\"\u003e\n\u003cp data-start=\"634\" data-end=\"659\"\u003eSoak rice for 6–8 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1btonc8\" data-start=\"663\" data-end=\"711\"\u003e\n\u003cp data-start=\"665\" data-end=\"711\"\u003eSoak urad dal + methi together for 4–6 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3yb1sj\" data-start=\"715\" data-end=\"762\"\u003e\n\u003cp data-start=\"717\" data-end=\"762\"\u003eSoak poha for 20–30 minutes before grinding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ht9b21\" data-start=\"764\" data-end=\"914\"\u003e\n\u003cp data-start=\"767\" data-end=\"778\"\u003e\u003cstrong data-start=\"767\" data-end=\"776\"\u003eGrind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"782\" data-end=\"914\"\u003e\n\u003cli data-section-id=\"62rtg8\" data-start=\"782\" data-end=\"827\"\u003e\n\u003cp data-start=\"784\" data-end=\"827\"\u003eGrind dal + methi first (smooth \u0026amp; fluffy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1flhlg9\" data-start=\"831\" data-end=\"875\"\u003e\n\u003cp data-start=\"833\" data-end=\"875\"\u003eThen grind rice + poha (slightly coarse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3vmezc\" data-start=\"879\" data-end=\"914\"\u003e\n\u003cp data-start=\"881\" data-end=\"914\"\u003eMix both batters well with salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9dju3v\" data-start=\"916\" data-end=\"1029\"\u003e\n\u003cp data-start=\"919\" data-end=\"932\"\u003e\u003cstrong data-start=\"919\" data-end=\"930\"\u003eFerment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"936\" data-end=\"1029\"\u003e\n\u003cli data-section-id=\"1kuh4f9\" data-start=\"936\" data-end=\"980\"\u003e\n\u003cp data-start=\"938\" data-end=\"980\"\u003eCover and ferment 8–12 hours (overnight)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6spr2t\" data-start=\"984\" data-end=\"1029\"\u003e\n\u003cp data-start=\"986\" data-end=\"1029\"\u003eBatter should rise and turn slightly airy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"f20t57\" data-start=\"1031\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1047\"\u003eMake Dosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1053\" data-end=\"1184\"\u003e\n\u003cli data-section-id=\"v5l3lh\" data-start=\"1053\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1092\"\u003eHeat tawa, pour batter, spread thin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gywo0j\" data-start=\"1096\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1150\"\u003eAdd butter generously for authentic \u003cstrong data-start=\"1134\" data-end=\"1148\"\u003ebenne dosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15ghhmu\" data-start=\"1154\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1184\"\u003eCook till golden and crisp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1186\" data-end=\"1257\"\u003e👉 \u003cstrong data-start=\"1189\" data-end=\"1201\"\u003ePro Tip:\u003c\/strong\u003e Add 1–2 tbsp rice flour for extra crispiness (optional)\u003c\/p\u003e","brand":"TEMPEHCHENNAI","offers":[{"title":"Default Title","offer_id":47135608602773,"sku":null,"price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/1692\/2517\/files\/ChatGPT_Image_Apr_13_2026_03_21_30_PM.png?v=1776074488","url":"https:\/\/tempehchennai.in\/products\/bangalore-benne-dosa-kit-make-authentic-crispy-butter-dosa-at-home-1350-gms-make-45-dosa-at-home","provider":"TEMPEHCHENNAI","version":"1.0","type":"link"}