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Original Soybean Tempeh Unpasteurized| 200g

Original Soybean Tempeh Unpasteurized| 200g

Regular price Rs. 265.00
Regular price Sale price Rs. 265.00
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Description -

As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.

  • High in protein: Tempeh is a good source of protein, providing about 16 grams per 3.5 ounces (100 grams). This makes it a great option for vegetarians and vegans who are looking for a plant-based source of protein.
  • High in fiber: Tempeh is also a good source of fiber, providing about 4 grams per 3.5 ounces (100 grams). Fiber is important for gut health and can help you feel full after eating.
  • Contains probiotics: Tempeh is a fermented food, which means it contains probiotics. Probiotics are beneficial bacteria that can help improve gut health.
  • Low in saturated fat: Tempeh is low in saturated fat, making it a heart-healthy choice.
  • Versatility: Tempeh can be cooked in a variety of ways, making it a versatile ingredient. It can be grilled, baked, fried, or sauteed.

Here are some recipes that you can try with fresh unpasteurised tempeh:

  • Tempeh tacos: Crumble tempeh and cook it in a pan with some taco seasoning. Serve it in tortillas with your favorite toppings.
  • Tempeh stir-fry: Stir-fry tempeh with vegetables and your favorite sauce.
  • Tempeh burgers: Make tempeh burgers by combining tempeh with breadcrumbs, an egg, and your favorite seasonings. Form the mixture into patties and cook them in a pan or on the grill.

If you are looking for a healthy and versatile plant-based protein, fresh unpasteurised tempeh is a great option.

Ingredients -

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.


Shelf Life & Storage -


Thaw it out 30 minutes before using.

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