As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.
200g- Veg/Vegan Protein | Dairy & Gluten Free | Gut-Friendly | High Fiber | Low Carb | Imagine Tofu with a Bite
