Original Red Kashmiri Tempeh | 200g

Description -

Red Kashmiri bean tempeh is a type of fermented food made from red KASHMIRI beans. It is a good source of protein, fiber, and iron. It is also a good source of probiotics, which are beneficial bacteria for the gut.

Here are some of the benefits of having fresh unpasteurised red Kashmiri bean tempeh:

• High in protein: Tempeh is a good source of protein, providing about 16 grams of protein per 3-ounce serving. Protein is essential for building and repairing muscle tissue.
• High in fiber: Tempeh is a good source of fiber, providing about 4 grams of fiber per 3-ounce serving. Fiber is important for digestive health and can help you feel full after eating.
• Good source of iron: Tempeh is a good source of iron, providing about 5 milligrams of iron per 3-ounce serving. Iron is essential for carrying oxygen in the blood.
• Good source of probiotics: Tempeh is a good source of probiotics, which are beneficial bacteria for the gut. Probiotics can help improve gut health and can also help boost the immune system.

In addition to these benefits, red Kashmiri bean tempeh is also a versatile food that can be used in a variety of dishes. It can be stir-fried, roasted, or added to soups and salads.

If you are looking for a healthy and delicious way to add protein to your diet, red Kashmiri bean tempeh is a great option. It is a good source of protein, fiber, iron, and probiotics. It is also a versatile food that can be used in a variety of dishes.

Shelf Life & Storage -

*TO BE KEPT FROZEN*

Thaw it out 30 minutes before using