Dehydrated Rose Soybean Tempeh | 200g

Description -

Dehydrated Rose  supports the body's natural collagen production, our body's protein responsible for healthy skin, nails and hair. Loaded with anti-inflammatory and antibacterial properties, roses can also help ease breakouts and calm skin conditions such as eczema and rosacea. 

Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.

Dehydrated rose tempeh is a type of tempeh that is made by adding dried rose petals or rose powder to the soybeans during the fermentation process. This gives the tempeh a delicate floral flavor and a beautiful pink color. Like traditional soybean tempeh, dehydrated rose tempeh is a good source of protein, vitamins, and minerals. However, it is important to note that the addition of rose petals or powder to tempeh does not necessarily provide any additional health benefits beyond those already associated with soybean tempeh. The use of dehydrated rose tempeh is primarily for culinary purposes, adding a unique flavor and visual appeal to dishes.

Ingredients -

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.

Shelf Life & Storage -

*TO BE KEPT FROZEN*

Thaw it out 30 minutes before using.