Kefir Starter Culture- Prioritising your Gut Health

5 Individual Sachets

Mix one sachet in 1 Liter of Milk or 1/2 litre of milk 

The Kefir direct-set starter culture is a convenient and easy-to-use way to make your own probiotic-rich kefir at home. The culture comes in 5 individual packets, each of which can be used to ferment 2-10 litres of milk or other liquids.

Unlike traditional kefir, which is made using kefir grains that need to be maintained and reused, this direct-set culture can be used for up to 5 batches without the need for maintenance. This makes it an ideal choice for those who are new to making kefir or who don't want to deal with the hassle of maintaining kefir grains.

To use the starter culture, simply add the contents of one packet to your milk or other liquid and allow it to ferment at room temperature for 12-24 hours. The longer you ferment, the tangier and thicker the kefir will become. Once fermented to your desired taste and consistency, the kefir can be strained and stored in the refrigerator for up to 2 weeks.

Kefir is a delicious and nutritious beverage that can be enjoyed on its own or used as a base for smoothies and other recipes. It's a natural source of probiotics, which can help to support digestive health and boost the immune system. With this direct-set starter culture, it's easy to make your own kefir at home and enjoy all the health benefits it has to offer.

Total 5 sachets each sachet has 0.5 gms