Our tempeh is naturally in-house-fermented with a beneficial microorganisms such as Rhizopus Oligosporus.
Tempeh chips are a type of snack food that is made from tempeh, a traditional Indonesian food made from fermented soybeans. The tempeh is thinly sliced, seasoned with various spices, and then baked or fried until crispy. Tempeh chips can be made from different types of tempeh, including soybean tempeh and tempeh made from other legumes, grains, or seeds. They are often marketed as a healthier alternative to traditional potato chips because they are high in protein and fiber, and lower in fat and calories. Tempeh chips are available in a variety of flavors and can be enjoyed as a standalone snack or paired with dips or sauces.