Bulgarian Yogurt Starter Culture

Make authentic Bulgarian Yogurt at home with our Bulgarian Yogurt Culture DIY Kit. Known for its tangy flavor and smooth texture, Bulgarian yogurt is packed with live probiotic cultures:

• Lactobacillus bulgaricus

• Streptococcus thermophilus

These traditional microbes ferment milk naturally, giving you creamy, probiotic-rich yogurt that supports gut health and digestion.

✅ How to Make Bulgarian Yogurt at Home (Step-by-Step):

1. Boil 200 ml milk and allow it to cool to lukewarm temperature.

2. Add 1 sachet of Bulgarian yogurt starter culture into the milk.

3. Pour into a glass jar or matka pot.

4. Cover with a muslin cloth for airflow.

5. Incubate at 28–32°C for 8–10 hours.

6. Your Bulgarian yogurt is ready – smooth, tangy, probiotic-rich.

💡 Pro Tip: For a thicker texture, strain with a muslin cloth after fermentation.

Why Choose Our Bulgarian Yogurt Kit?

• 🥛 Traditional Probiotic Strains – Lactobacillus bulgaricus & Streptococcus thermophilus

• 🌱 Supports Gut Health & Digestion

• ✨ Authentic Tangy Taste – the original Bulgarian style

• 🕒 Ready in 8–10 Hours – easy DIY process

• 🚚 Pan-India Shipping – delivered fresh to your door

• 🌿 100% Natural, No Preservatives, Small Batch