Kefir Starter Culture- Prioritising your Gut Health

Transform your kitchen into a fermentation hub with our Kefir Dehydrated DIY Kit. Each batch delivers 70–80 strains of live probiotics, supporting digestion, immunity, and overall gut balance.

Making kefir at home is simple and rewarding.

✅ How to Make Kefir (Step-by-Step):

1. Boil 200 ml milk and let it cool down.

2. Add 2 sachets of kefir starter powder.

3. Pour into a glass jar or matka pot.

4. Cover with a muslin cloth – kefir microbes need air to thrive.

5. Ferment at 28–32°C for 8–10 hours.

6. Your kefir is ready – creamy, tangy, and packed with probiotics.

💡 Pro Tip: Always use a muslin cloth instead of a tight lid – this helps your “kefir babies” breathe and multiply, giving you the best results.

Why Choose Our Kefir Kit?

• 🦠 70–80 Probiotic Strains – a natural probiotic powerhouse

• 🥛 Dehydrated Starter Culture – long shelf life, easy storage

• 🌱 Supports Digestion, Immunity & Gut Health

• 🕒 Ready in 8–10 Hours – fast and simple DIY process

• 🚚 Pan-India Shipping – delivered to your door

• ✨ 100% Natural, No Preservatives, Small Batch

Total 5 sachets each sachet has 0.5 gms