Tempe Starter Culture - Soy Based (Makes 5kg) Prioritising Gut health

ring the magic of fermentation into your kitchen with our Tempeh Starter Culture DIY Kit. Using this culture, you can prepare fresh, protein-rich tempeh at home — the same way it’s been made for centuries in Indonesia.

✅ What’s Inside:

• Tempeh Starter Culture (Rhizopus Oligosporus spores) – the natural fungus that binds soybeans into firm, delicious tempeh.

✅ How to Make Tempeh at Home (Step-by-Step):

1. Soak 200g soybeans overnight.

2. Dehull and boil the beans until soft but not mushy. Drain well.

3. Let beans cool to lukewarm and dry the surface moisture.

4. Mix in 1 sachet of tempeh starter culture.

5. Spread beans in a thin layer inside a perforated ziplock bag or container.

6. Incubate at 28–32°C for 36–48 hours.

7. Your tempeh is ready when it forms a firm white cake with a nutty aroma.

💡 Pro Tip: Good air circulation is key. Use a perforated bag or poke small holes so the fungus can breathe and grow evenly.

Why Choose Our Tempeh Starter Kit?

• 🌱 Authentic Rhizopus Oligosporus Culture – the traditional tempeh-making strain

• 💪 Protein-Rich Results – make fresh tempeh with high plant protein

• 🥢 DIY & Fun – learn fermentation right at home

• 🕒 Ready in 36–48 Hours – quick fermentation process

• 🚚 Pan-India Shipping – delivered fresh to your door

• ✨ 100% Natural, No Preservatives, Small Batch