Bangalore Benne Dosa Kit – Make Authentic Crispy Butter Dosa at Home (1350 gms )Make 45 dosa at HOME

Bring home the taste of authentic Bangalore darshini-style dosa with our Benne Dosa Kit. Made with perfectly measured raw ingredients, this kit takes out all the guesswork—just soak, grind, ferment, and enjoy crispy, buttery dosas every time.

✔ Perfect ratio for fail-proof batter
✔ Crispy outside, soft inside
✔ No preservatives, 100% natural
✔ Serves multiple dosas in one pack

From Bangalore to your kitchen—make restaurant-style benne dosa at home.

Bring home the taste of authentic Bangalore darshini-style dosa with our Benne Dosa Kit. Made with perfectly measured raw ingredients, sourced directly from South India’s finest regions, this kit ensures consistent fermentation and perfect texture—every single time.

✔ Premium Sona Masuri rice sourced from South India
✔ High-quality urad dal for perfect fermentation
✔ Authentic ratio for crispy outside, soft inside
✔ No preservatives, 100% natural

Just soak  for 4 hours, grind make it like paste and allow it to ferment for 8-10 hrs —your perfect benne dosa starts here.

“Traditional Ingredients Blend” (450g Pack)

• Premium South Indian Raw Rice – 315g

• High-Quality Urad Dal – 90g

• Flattened Rice (Poha/Aval) – 36g

• Fenugreek Seeds (Methi) – 9g

🍳 How to Prepare (Foolproof Method)

1. Soak Separately

   • Soak rice for 6–8 hours

   • Soak urad dal + methi together for 4–6 hours

   • Soak poha for 20–30 minutes before grinding

2. Grind

   • Grind dal + methi first (smooth & fluffy)

   • Then grind rice + poha (slightly coarse)

   • Mix both batters well with salt

3. Ferment

   • Cover and ferment 8–12 hours (overnight)

   • Batter should rise and turn slightly airy

4. Make Dosa

   • Heat tawa, pour batter, spread thin

   • Add butter generously for authentic benne dosa

   • Cook till golden and crisp

👉 Pro Tip: Add 1–2 tbsp rice flour for extra crispiness (optional)