Bulk Chickpea Tempeh with Pumpkin Seeds | 1kg

Description -

Chickpea tempeh is a variation of traditional tempeh that is made using chickpeas instead of soybeans. The chickpeas are first cooked and then mixed with a culture of Rhizopus mold spores, which ferment the chickpeas and bind them together to form a solid cake.

Chickpea tempeh is a good source of protein and is also a good source of dietary fiber. Additionally, the fermentation process also makes it easier to digest than whole chickpeas and also produces beneficial bacteria that can promote a healthy gut. Chickpea tempeh can be sliced and sautéed or added to soups, stews, and curries. It can be used as a meat substitute in sandwiches, wraps, and salads, or as an ingredient in vegan burgers.

Pumpkin seeds are added to make it more nutritious.

190 gms of chickpea and 15 gms of pumpkin seeds each block