India’s strongest, purest, and most medicinal garlic — straight from the cold Kodaikanal mountains.

If you’ve only used normal market garlic… brace yourself.
This is Kodaikanal Hill Garlic, famous for its tiny cloves, explosive aroma, high medicinal value, and GI-region origin. It grows only in the cool 18–20°C climate of Kodaikanal, and that’s exactly why the flavour hits so hard.

This is not your basic “big white bulb” garlic.
This is the OG, the elite, the mountain-born powerhouse.

🌱 Why Hill Garlic Is the Best Garlic in India

Kodaikanal Hill Garlic is grown at high altitude where the air is pure and the soil is naturally rich. No chemicals, no shortcuts, no industrial farming vibes.

Because it grows in cooler temperatures, the plant produces more natural allicin, the compound responsible for:

• stronger smell

• deeper flavour

• higher medicinal benefits

Basically: tiny clove = stronger punch.

💪 Medicinal Benefits (Backed by Traditional Knowledge)

This garlic has been used for generations in the hills of Tamil Nadu for its healing properties:

• Supports heart health

• Boosts immunity

• Reduces inflammation

• Helps control cholesterol levels

• Improves digestion

• Natural antibacterial and antiviral support

This is the kind of garlic your grandmother would approve, and your fitness trainer would secretly love.

🍳 Why It Tastes Better in Cooking

Hill garlic releases a sharp, rich, authentic aroma the moment it hits hot oil.

Use it for:

• Indian tadkas

• Rasam

• Pasta

• Garlic butter

• Soups

• Stir-fries

• Pickles

That strong, honest garlic smell?
Yeah… this is where it comes from.

🚚 Fresh 400g Packs • Pan India Shipping

Hand-selected bulbs.
Packed fresh.
Delivered anywhere in India.

Once you start using hill garlic, trust me — regular garlic tastes like scented rubber.