Tempe Starter Culture - Non-Soy Based (Makes 5kg) Prioritising Gut health

Discover the freedom to ferment with our Non-Soy Tempeh Starter Culture DIY Kit. This kit lets you prepare fresh tempeh at home using your choice of legumes – from chickpeas and black beans to lentils, peanuts, and more.

✅ What’s Inside:

• Tempeh Starter Culture (Rhizopus Oligosporus spores) – the authentic fermentation strain that binds legumes into firm, nutritious tempeh cakes.

✅ How to Make Tempeh at Home (Step-by-Step):

1. Choose your legumes (e.g., chickpeas, black beans, lentils, peanuts).

2. Soak overnight and cook until soft but not mushy. Drain well.

3. Let beans cool to lukewarm and dry surface moisture.

4. Mix in 1 sachet of tempeh starter culture.

5. Spread beans in a thin layer inside a perforated ziplock bag or container.

6. Incubate at 28–32°C for 36–48 hours.

7. Your tempeh is ready when it forms a solid white block with a nutty, earthy aroma.

💡 Pro Tip: Each legume gives a unique flavor & texture – chickpeas make tempeh buttery, black beans give a deep earthy note, lentils are light & nutty.

Why Choose Our Non-Soy Tempeh Kit?

• 🌱 Soy-Free Option – perfect for those with allergies or dietary preferences

• 💪 Protein-Rich Tempeh – made from chickpeas, lentils, black beans, or peanuts

• 🥢 DIY & Fun – experiment with flavors and textures at home

• 🕒 Ready in 36–48 Hours – quick fermentation cycle

• 🚚 Pan-India Shipping – delivered fresh to your door

• ✨ 100% Natural, Small Batch Starter Culture