Hibiscus Soybean Tempeh | 200g

Description -

Hibiscus tempeh is a type of tempeh that is made by adding hibiscus flowers to the soybeans during the fermentation process. The addition of hibiscus flowers to the soybeans gives the tempeh a unique flavor and color. Hibiscus tempeh is a relatively new variation of tempeh and is becoming increasingly popular among vegans and vegetarians. Hibiscus flowers are a rich source of antioxidants, which are believed to have a variety of health benefits, including reducing inflammation and improving heart health. However, more research is needed to determine the specific health benefits of hibiscus tempeh.

Ingredients -

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.

Shelf Life & Storage -

*TO BE KEPT FROZEN*

Thaw it out 30 minutes before using.