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Hibiscus Soybean Tempeh | 200g

Hibiscus Soybean Tempeh | 200g

Regular price Rs. 285.00
Regular price Sale price Rs. 285.00
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Description -

Hibiscus tempeh is a type of tempeh that is made by adding hibiscus flowers to the soybeans during the fermentation process. The addition of hibiscus flowers to the soybeans gives the tempeh a unique flavor and color. Hibiscus tempeh is a relatively new variation of tempeh and is becoming increasingly popular among vegans and vegetarians. Hibiscus flowers are a rich source of antioxidants, which are believed to have a variety of health benefits, including reducing inflammation and improving heart health. However, more research is needed to determine the specific health benefits of hibiscus tempeh.

Ingredients -

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.


Shelf Life & Storage -


Thaw it out 30 minutes before using.

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