Greek yogurt starter culture AND Soybean Tempeh | ( 2 SACHETS OF GREEK YOGURT STARTER CULTURE + 200 GMS OF TEMPEH)

Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.

Ingredients - 2 sachets of starter yogurt culture +

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.

Shelf Life & Storage -

*TO BE KEPT FROZEN*

Thaw it out 30 minutes before using.