Black Sesame Soybean Tempeh | 200g

Description -

Black sesame soybean tempeh is a type of fermented food that is made from soybeans and black sesame seeds. Tempeh is a traditional Indonesian food that is made by fermenting soybeans with a type of fungus called Rhizopus oligosporus.

To make black sesame soybean tempeh, black sesame seeds are typically added to the soybeans during the fermentation process. The result is a nutty, slightly sweet, and savory flavor that is high in protein and other nutrients.

As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.

Ingredients -

Non-GMO Soy beans, Vinegar, Fermentation, Filter Water,Black sesame

Shelf Life & Storage -

*TO BE KEPT FROZEN*

Thaw it out 30 minutes before using.