Greek Yogurt Starter Culture

2 Individual Sachets- 2 gms each 

Mix one sachet in 1or 1/2 liter of milk or 1/2 litre Nut Milk

Looking to make your own delicious Greek yogurt at home? Look no further than our Greek yogurt starter culture! Our carefully crafted blend of vegan, gluten-free ingredients makes it easy to whip up a batch of creamy, tangy yogurt that's perfect for breakfast, snacks, and more!

Make your own delicious and healthy Greek yogurt at home with our heirloom variety starter culture. This easy-to-use culture allows you to create thick, creamy, and buttery yogurt using the milk of your choice, without the need for added sugar or preservatives.

Our starter culture is an heirloom variety, meaning that it can be used to make batch after batch of yogurt, without the need to continually purchase new cultures. Each package contains two packets of starter culture each sachet has 2 gm, which can make up to 10 liters of yogurt.

To use the starter culture, simply add one packet to your milk and allow it to ferment at a temperature of 40-45°C for 6-8 hours. After fermentation, strain the yogurt to remove excess whey and enjoy as desired. With our heirloom variety of Greek yogurt starter culture, you can enjoy the delicious taste and health benefits of Greek yogurt, all from the comfort of your own home.