Greek Yogurt Starter Culture

Enjoy the authentic taste of Greek Yogurt at home with our Greek Yogurt Culture DIY Kit. Each sachet contains live probiotic cultures:

• Lactobacillus bulgaricus

• Streptococcus thermophilus

These beneficial microbes ferment milk naturally, giving you thick, creamy, high-protein Greek yogurt with a delicious tang.

✅ How to Make Greek Yogurt at Home (Step-by-Step):

1. Boil 200 ml milk and allow it to cool to lukewarm temperature.

2. Add 1 sachet of Greek yogurt starter culture into the milk.

3. Pour into a glass jar or matka pot.

4. Cover with a muslin cloth for airflow.

5. Incubate at 28–32°C for 8–10 hours.

6. Your Greek yogurt is ready – thick, creamy, probiotic-rich.

💡 Pro Tip: Strain the yogurt after fermentation using a muslin cloth to make it extra thick and protein-packed – just like authentic Greek style.

Why Choose Our Greek Yogurt Kit?

• 🥛 Live Probiotic Cultures – supports gut health & digestion

• 💪 High Protein, Thick & Creamy Texture

• 🌱 100% Natural Fermentation – no preservatives, no additives

• 🕒 Ready in 8–10 Hours – quick & easy DIY

• 🚚 Pan-India Shipping – delivered fresh to your door

• ✨ Made in Small Batches – artisanal quality, consistent results